Fahsa

Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.^[1] Spices and hilbah (a dip made with fenugreek) are added after cooking.^[2]

Fahsa

Fahsa prepared in stony pot (madara) next to mulawah bread
Type	Stew
Region or state	Yemen
Main ingredients	Lamb, herbs and spices

See also

• List of lamb dishes
• List of stews
• Food portal