Farali potatoes

Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting).

Farali potatoes

Alternative names	Suki Bhaji
Place of origin	North-western and Western parts of India
Region or state	Gujarat, Maharashtra, Rajasthan
Main ingredients	potatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds

Variations

Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas.^[1]

Buff wada is a variant of the farali potato dish consisting of potato balls, stuffed with masala (mixed spices),^[1] are deep-fried.

See also

• Food portal

• Bhajji
• Shraavana