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Fiadone
Corsican cheesecake From Wikipedia, the free encyclopedia
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Fiadone (Corsican; pl.: fiadoni) is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs.[1] The fiadone can have a round or rectangular shape. It is baked in an oven and served cold.
 | This article relies largely or entirely on a single source. (March 2024) |
In the Italian regions of Abruzzo and Molise they are known as fiadoni, fiaduni or fiauni, large savoury ricotta-stuffed ravioli served mainly at Easter.
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