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Fish head casserole
Chinese cuisine From Wikipedia, the free encyclopedia
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Fish head casserole (Chinese: 砂鍋魚頭; pinyin: shā guō yú tóu) is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole.
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Fish head casserole was invented in the Tian Mu Lake area.[1]
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