Flavour and Fragrance Journal

The Flavour and Fragrance Journal is a bimonthly peer-reviewed scientific journal published since 1985 by John Wiley & Sons. It publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. The current Editor-in-Chief is Kerstin Steiner (Firmenich, Switzerland).

Flavour and Fragrance Journal

Discipline	Chemistry
Language	English
Edited by	Kerstin Steiner
Publication details
History	1985–present
Publisher	John Wiley & Sons
Frequency	Bimonthly
Impact factor	2.576 (2020)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Flavour Fragr. J.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	FFJOED
ISSN	0882-5734 (print) 1099-1026 (web)
LCCN	sf93092309
OCLC no.	11893334
Links
Journal homepage Online access Online archive

Abstracting and indexing

Flavour and Fragrance Journal is indexed in:^[1]

• Chemical Abstracts Service
• Scopus
• Web of Science

According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.576, ranking it 34th out of 74 journals in the category "Applied Chemistry"^[2] and 79th out of 144 in the category "Food Science and Technology.^[3]

Notable papers

The most-cited articles published in the Flavour and Fragrance journal are:^[4]

1. Baratta, M. Tiziana; Dorman, H. J. Damien; Deans, Stanley G.; Figueiredo, A. Cristina; Barroso, José G.; Ruberto, Giuseppe (1998). "Antimicrobial and antioxidant properties of some commercial essential oils". Flavour and Fragrance Journal. 13 (4): 235. doi:10.1002/(SICI)1099-1026(1998070)13:4<235::AID-FFJ733>3.0.CO;2-T.
2. Griffin, Shane G.; Wyllie, S. Grant; Markham, Julie L.; Leach, David N. (1999). "The role of structure and molecular properties of terpenoids in determining their antimicrobial activity". Flavour and Fragrance Journal. 14 (5): 322. doi:10.1002/(SICI)1099-1026(199909/10)14:5<322::AID-FFJ837>3.0.CO;2-4.
3. Tominaga, Takatoshi; Furrer, Anton; Henry, Robert; Dubourdieu, Denis (1998). "Identification of new volatile thiols in the aroma ofVitis vinifera L. Var. Sauvignon blanc wines". Flavour and Fragrance Journal. 13 (3): 159. doi:10.1002/(SICI)1099-1026(199805/06)13:3<159::AID-FFJ709>3.0.CO;2-7.