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Folktable

Restaurant in Sonoma, California, U.S. From Wikipedia, the free encyclopedia

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Folktable was a farm-to-table restaurant in Sonoma, California, United States.

Quick facts Restaurant information, Established ...

Established at the Cornerstone Sonoma marketplace in December 2020,[3] the restaurant's executive chef was Casey Thompson and its sous chef is Melanie Wilkerson,[4][5][6][7] who previously worked with Thompson at The Inn at Rancho Santa Fe.[2] The farmer for the restaurant is Christopher "Landy" Landercasper.[8]

In September 2021, the restaurant was named a Michelin Guide Bib Gourmand establishment.[9][10] It retained the accolade in 2022 and 2023.[11]

The restaurant closed in 2024, after four years in business.[12]

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