Fondant potatoes

This article is about the potato dish. For other uses of the term "fondant", see Fondant (disambiguation).

Fondant potatoes,^[1] or pommes fondantes^[2] (French for 'melting potatoes'), is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly simmering in butter and stock.^[2][1][3]

Fondant potatoes

Fondant potatoes are the cupcake-shaped item to the left of the meat
Type	Side dish
Place of origin	France
Main ingredients	Potato, butter, stock
Media: Fondant potatoes

See also

• List of potato dishes