Food Tech

Food Tech is a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Not to be confused with Food technology.

Food Tech
Starring	Bobby Bognar[1]
Country of origin	United States
No. of seasons	1
No. of episodes	10
Production
Running time	approx. 45 min. (without commercial)
Original release
Network	History Channel
Release	January 21 (2010-01-21) – April 1, 2010 (2010-04-01)

Episodes

#	Episode title	Original air date
1	"Cheeseburger and fries"	January 21, 2010 (2010-01-21)
Hamburger meat, buns, ketchup, pickles, sliced cheese, lettuce, tomatoes, onions and French fries.
2	"Chinese take-out"	January 28, 2010 (2010-01-28)
Fortune cookies, takeout boxes, eggrolls, Peking duck, beef & broccoli, oyster sauce and soy sauce.
3	"Lunch box"	February 4, 2010 (2010-02-04)
Wonder Bread, baby carrots, apple juice, juice cartons, Goldfish crackers, peanut butter, Jelly and Twinkies.
4	"Mexican"	February 11, 2010 (2010-02-11)
Tequila, refried beans, chocolate drinks, guacamole, molcajete and tortillas.
5	"Southern fried"	February 18, 2010 (2010-02-18)
Catfish, alligator, Tabasco sauce, rice, okra, cottonseed oil and peaches
6	"Breakfast"	March 4, 2010 (2010-03-04)
Baking soda, buttermilk, bacon, sausage orange juice and maple syrup.
7	"Italian dinner"	March 11, 2010 (2010-03-11)
Clams, pasta, pine nuts, artichokes, balsamic vinegar, gelato and espresso.
8	"Buffet"	March 18, 2010 (2010-03-18)
Shrimp, horseradish sauce, honey, spinach and sugar.
9	"Pizza"	March 25, 2010 (2010-03-25)
Mozzarella, salami, mushrooms, olives, brick oven and pizza.
10	"Ballpark"	April 1, 2010 (2010-04-01)
Keg, hops, beer, hot dogs, sausage casing, Mustard, Cracker Jack and Drumsticks