Francois Bise

Francois Bise (French pronunciation: [fʁɑ̃swa biz], died 1983) was a French chef and restaurateur.

Francois Bise
Culinary career
Cooking style	French
Rating(s) Michelin stars
Current restaurant(s) Auberge du Père Bise

His mother, Marguerite Bise was a chef and restaurateur at Auberge du Père Bise in Talloires, Haute-Savoie,^[1] and one of the first women to win three Michelin stars.^[2]

Francois Bise trained under the father of modern French cuisine, Fernand Point.^[3]

In 1968 he became head chef at Auberge du Père Bise, his mother having died in 1965.^[4] He once again won three stars for the restaurant during the 1970s.^[5][6]

Bise died in 1983 of cancer.^[4] His wife, Charlyne, continues to run the restaurant and his daughter, Sophie Bise, won back their third Michelin star when she was only 21.^[4]