Frangollo

Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.^[1] Many variations exist, for example replacing the milk with water, or adding aniseed.

Frangollo

Type	Dessert
Place of origin	Canary Islands
Main ingredients	Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon

See also

• Canarian cuisine
• List of desserts