Fruit whip

Fruit whips are desserts made from puréed fruit and whipped egg whites. They are usually uncooked, but some variants are cooked; they may be served plain, or with a sauce of fruit juice, custard, or cream,^[1] and possibly over a sponge cake or ladyfingers.^[2]

Cloudberry whip

The uncooked variants are similar to mousse, while the cooked variants are similar to soufflé. There are also variants using whole eggs, gelatin,^[3] or farina.^[4]

Prune whip

A common kind of fruit whip is prune whip, but almost any raw, dried, or cooked fruit may be used, mashed or sieved,^[3] for example apple,^[5] strawberry, raspberry, apricot, cherry, fig,^[2] pineapple,^[6] or rhubarb.^[4]

Fruit whips are normally made by whipping the egg white then mixing in the puréed and sweetened fruit pulp.^[7] Some modern recipes call for using a blender.^[8]

See also

• Food portal

• Baked apple
• List of desserts