Fusarin

Fusarins are a class of mycotoxins produced mainly by fungi of the genus Fusarium, which can infect agriculturally important crops such as wheat, barley, oats, rye, and corn.^[1] Chemically, they are polyketides that are also derived from amino acids.^[2]

Some members of the class, particularly fusarin C, are mutagenic.^[3]

Examples:

• 
  Fusarin A
• 
  Fusarin C
• 
  Fusarin D