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Garash cake
Bulgarian chocolate and walnut cake From Wikipedia, the free encyclopedia
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Garash (Bulgarian: гараш) is a chocolate cake from Bulgarian cuisine. It was created by the Austro-Hungarian chef Kosta Garash in 1885 in Ruse, Bulgaria,[1] during the time he managed the grand hotel “Islah Hane”, which was located next to the residence of the Bulgarian Knyaz Alexander of Battenberg. Royal figures, such as Carol I of Romania, Milan I of Serbia, and Oscar II of Sweden, were guests at the hotel. Kosta Garash created his famous "Garash" cake for such high-ranking receptions.
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"Garash" cake has recently become a favorite of people with Gluten-related disorders, since no wheat flour is used in the recipe.
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Preparation
Five 2-mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal or powdered sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a ganache-style frosting made of sweet cream and chocolate. Afterwards, the cake is covered with chocolate icing.
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References
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