Garganelli

Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends.^[1]

Garganelli

Type	Pasta
Place of origin	Italy
Region or state	Emilia-Romagna
Main ingredients	Flour, eggs
Media: Garganelli

See also

• Italy portal
• Food portal

• List of pasta