Gefillde

Not to be confused with Gefilte fish.

Gefillde are filled raspeballs from raw and cooked potatoes, which are known as specialities in South-West Germany and Alsace.^[1] This dish is one of the most popular dishes in Saarland.^[2]

Gefillde

Alternative names	Gefillde Knepp or Gefillte Klees
Type	potato dish
Place of origin	Germany and France
Region or state	Rhineland-Palatinate, Saarland and Alsace
Main ingredients	potato, beef, pork, liver sausage; sometimes bread roll, onion, parsley, or leek

The filling of the raspeball can be pork, beef or liver sausage. Other ingredients can be soaked bread rolls, cut onion, persil and leek. Traditionally the food is served with sauerkraut and a bacon-cream-sauce in a deep plate.^[3]