Glutamicibacter arilaitensis

Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France.^[2][3][4]

Glutamicibacter arilaitensis
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetes
Order:	Micrococcales
Family:	Micrococcaceae
Genus:	Glutamicibacter
Species:	G. arilaitensis
Binomial name
Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016[1]
Type strain
CIP 108037 DSM 16368 JCM 13566 Re117[2]
Synonyms[1]
Arthrobacter arilaitensis Irlinger et al. 2005)