Glycomyces algeriensis

Glycomyces algeriensis is a bacterium from the genus of Glycomyces which has been isolated from soil from a potato field in Algeria.^[1][2][3][4]

Glycomyces algeriensis
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetes
Order:	Glycomycetales
Family:	Glycomycetaceae
Genus:	Glycomyces
Species:	G. algeriensis
Binomial name
Glycomyces algeriensis Labeda and Kroppenstedt 2004[1]
Type strain
DSM 44727 JCM 14910 NBRC 103888 NRRL B-16327[2]