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Golbaengi-muchim
Korean spicy snail and vegetable dish From Wikipedia, the free encyclopedia
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Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables.[1][2] In South Korea, it is an anju (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled somyeon (wheat noodles). Like other anju, it is sold in pojangmacha (street stalls).[3]
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Preparation
Whelks are washed, boiled, and shelled.[4] Bigger ones are halved, and the snail meat is mixed with vegetables (most commonly julienned scallions, carrots, onions, and sliced cucumber), soaked and shredded hwangtae-po (yellow dried pollock), and seasonings (most commonly chili paste, chili powder, soy sauce, minced garlic, vinegar, and sesame oil).[4] It is served with toasted sesame seeds sprinkled on top.[4] Often, boiled somyeon (wheat noodles) to be mixed with the spicy salad is served together.[4]
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Gallery
Preparing golbaengi-muchim
Golbaengi-muchim served with somyeon
See also
References
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