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Grano arso
From Wikipedia, the free encyclopedia
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Grano arso (literally "burnt grain" in Italian) is wheat which has been charred before being milled. It is popular in Italian cuisine.[1]
Meaning
History
According to Missy Robbins grano arso originated in Puglia and was a low quality product consumed out of necessity which later became trendy.[2]
Description
It is darkly colored and has a smokey flavor.[2] It is also described as having nutty notes.[3][4][5]
Use
It is often mixed with normal flour to cut it's bold flavor. It is generally used to make pasta.[2]
See also
References
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