Green Tangerine

The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones".^[1][2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard.^[3] CNN states that it "meets all expectations of colonial Asian seductiveness".^[4] Frommer's notes its "creamy Cointreau-flavored frozen yoghurt served in a green tangerine shell".^[5] The former chef of the restaurant for thirteen years was Yvin Stephane.^[6]

Inside the Green Tangerine

Salmon ravioli at the Green Tangerine