Gringas

For the word used to describe foreigners in Latin America, see gringo.

Not to be confused with Gingras.

Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, and pineapple.^[1] They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas.^[2]

Gringas

Type	Finger food
Course	Main course
Place of origin	Mexico
Region or state	Northern Mexico
Serving temperature	Warm
Main ingredients	Marinated pork meat Cheese Flour tortilla
Ingredients generally used	Onion Cilantro Pineapple
Variations	Tacos al pastor
Similar dishes	Quesadillas