Groaty pudding

Groaty pudding (also known as groaty dick^[1]) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion, and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night.^[2]

Groaty pudding

Alternative names	Groaty Dick
Type	Pudding
Place of origin	United Kingdom
Region or state	Black Country
Main ingredients	Groats, beef, leeks, onion, and beef stock

It is mentioned as a local staple by Samuel Jackson Pratt in 1805.^[3]

See also

• Food portal

• Haggis
• Meatloaf
• Nut roast
• Red pudding
• Scrapple
• White pudding