Gul-gukbap

Gul-gukbap (Korean: 굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.^[2]

Gul-gukbap

Gul-gukbap served in ttukbaegi (earthenware)
Type	Gukbap
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	Oysters
Food energy (per 1 serving)	439 kcal (1,840 kJ)[1]
Korean name
Hangul	굴국밥
RR	gulgukbap
MR	kulgukpap
IPA	[kul.ɡuk̚.p͈ap̚]

Preparation

Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps.^[1] Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives.^[1]

See also

• Haejangguk
• Oyster stew