Gyeran-ppang

Gyeran-ppang (Korean: 계란빵; lit. egg bread) is a South Korean street food.^[1] It is a fluffy, oblong-shaped piece of bread that is sweet and savory with a whole egg inside the pancake dough.^[2][3]

Gyeran-ppang

Place of origin	Korea
Associated cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Wheat flour, eggs
Korean name
Hangul	계란빵
Hanja	鷄卵빵
RR	gyeranppang
MR	kyeranppang
IPA	[kje.ɾan.p͈aŋ]
Media: Gyeran-ppang

Preparation

A gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs.^[2] The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract.^[3] A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown.^[2] Common toppings include chopped parsley, cheese, and diced ham.^[3]

History

Gyeran-ppang was first made at the back gate of Inha University in 1984.^[4]

Gallery

• 
  Gyeran-ppang sold as street food in Seoul
• 
  Gyeran-ppang preparation

See also

• List of egg dishes
• List of Korean dishes