Top Qs
Timeline
Chat
Perspective
Gyurma
From Wikipedia, the free encyclopedia
Remove ads
Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine). This sausage is also consumed in the region of Sikkim, Bhutan, Uttrakhand and Ladakh in India and Himalayan regions of Nepal.[1][2]
See also
References
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads