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Hamburg chicken
Dutch/British breed of chicken From Wikipedia, the free encyclopedia
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The Hamburg, Dutch: Hollands hoen, German: Hamburger, is a Dutch breed of chicken The name may be spelled Hamburgh in the United Kingdom and in Australia.[8]
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History
The history and origins of the Hamburgh are not known.[4]: 127 The gold-pencilled and silver-pencilled colour varieties appear to be of Dutch origin, and show some similarity to the Assendelfter.[9]: 72 Other varieties appear to have developed in the United Kingdom, particuarly in the counties of Lancashire and Yorkshire.[9]: 72
Characteristics
The Hamburg is a small or medium-sized breed. For most colour varieties, cocks weigh 2–2.5 kg and hens about 1.6–1.8 kg[3] or 1.5–2 kg;[10] weights for the pencilled varieties are lower, at about 1.5–1.7 kg and 1.2–1.4 kg respectively.[3]. Weights for bantams are roughly 700–1000 g for cocks and 600–800 g for hens.[4]: 131 [11]
The standard ring sizes are 16 mm for cocks and 15 mm for hens, but for the pencilled variants are 15 mm and 13 mm respectively.[3]
Five different colour varieties are recognised by the Poultry Club of Great Britain: silver-spangled, gold-spangled, silver-pencilled, gold-pencilled and black.[4]: 128 The same five are included in the American Standard of Perfection, with the addition of the white.[5] The Entente Européenne recognises these six and also the blue;[6] a further five are listed but not recognised: citron-pencilled, gold-white-pencilled, gold-blue-pencilled, cuckoo and red.[6]
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Use
The Hamburgh is bred principally for exhibition. Hens lay approximately 120 or 170 white eggs per year, with an average weight of some 50 or 56 g;[3]: 39 [10] bantam hens lay some 130 or 140 eggs weighing about 30 or 35 g.[3][11]: 39
References
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