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Hinava
Kadazandusun cuisine in Sabah From Wikipedia, the free encyclopedia
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Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah.[1] It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger.[2] While the Kadazan are famous with their Hinava tongii.[1]
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See also
- Umai, a similar dish from neighbouring state of Sarawak
- Kinilaw, a similar dish from the Philippines
- Ceviche
- List of raw fish dishes
References
External links
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