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Hong Thaimee
From Wikipedia, the free encyclopedia
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Ngamprom "Hong" Thaimee (Thai: งามพร้อม "หงส์" ไทยมี) is a Thai-American chef.[1][2][3]
Early life and education
Born in Chiang Mai, Thailand, Thaimee was scouted as a model prior to her career at global pharmaceutical company Merck.[4][5]
Career
Hong opened Ngam in the East Village, New York City in 2012, serving modern Thai comfort food until 2019.[6][7][8] In 2015, Thaimee published her first cookbook, True Thai: Real Flavors for Every Table.[9] In 2020, Hong opened Thaimee Love, a pop-up that acquired a permanent restaurant space in SoHo in 2021.[10][11][12] In 2024, Hong and fellow chef Pailin Chongchitnant launched the Sabai Talk Podcast, focusing on Thai cuisine.[13]
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References
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