Hyderabadi pickle

The Hyderabadi pickle (Sindhi: حیدرآبادی اچار) is a type of Pakistani pickle originating from Hyderabad, Sindh, Pakistan.^[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.^[2]

As a fruit traditionally native and abundant in Mirpur Khas, Sindh, Pakistan, mangos are used in numerous Pakistani foods and recipes such as the Hyderabadi mango pickle.

See also

• Indian cuisine
• Hyderabadi cuisine
• Sindhi cuisine