Hydroxypropyl distarch phosphate
Chemical compound From Wikipedia, the free encyclopedia
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).[1] It is approved for use in the European Union (listed as E1442),[2] the United States, Australia, Taiwan, and New Zealand.[citation needed]
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Other names
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Identifiers | |
ECHA InfoCard | 100.110.622 |
EC Number |
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E number | E1442 (additional chemicals) |
CompTox Dashboard (EPA) |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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See also
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External links
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