Igado

Igado (or higado) is a Filipino pork dish originating from the Ilocos Region in the Philippines.^[1][2] Its name means "liver" in Spanish for which it features, although it may include other pork meats and offal also.^[3][4]

Igado

Alternative names	Higado
Course	main course, side dish
Place of origin	Philippines
Region or state	Ilocos Region
Serving temperature	Warm
Main ingredients	pork liver, potatoes, carrots, bell pepper, green peas
Similar dishes	Menudo (stew), Pork guisantes
Media: Igado

The pork―liver, meat, and offal―are sliced into tiny pieces and simmered with bell pepper and green peas, producing a dish often likened to the menudo.^[1] Unlike menudo, igado typically uses soy sauce (or patis) and vinegar rather than tomato sauce. Also, potatoes and carrots are optional.^[5]

The dish was a favorite of Elpidio Quirino, an Ilocano, and sixth president of the Philippines.^[6]

See also

• Paklay
• Bopis