Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007^[update], its editors-in-chief are Dietrich Knorr (Technische Universität Berlin) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.^[1]

Innovative Food Science and Emerging Technologies

Discipline	Food studies
Language	English
Edited by	M. Hendrickx, D. Knorr
Publication details
History	2000-present
Publisher	Elsevier
Frequency	Quarterly
Impact factor	3.030 (2011)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Innov. Food Sci. Emerg. Technol.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	IFSEBO
ISSN	1466-8564 (print) 1878-5522 (web)
LCCN	2001200273
OCLC no.	610588124
Links
Journal homepage Online access