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Insam-ju
Korean ginseng wine From Wikipedia, the free encyclopedia
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Insam-ju (Korean: 인삼주), also called ginseng liquor or ginseng wine, is an alcoholic beverage made of ginseng. As ginseng itself, the liquor is one of the specialities of both North and South Korea.[1][2]
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The liquor can be served either cold or hot.[3]
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