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International Association for Engineering and Food

Global body representing professional engineering societies From Wikipedia, the free encyclopedia

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The International Association for Engineering and Food (IAEF) is a global body of around 25 delegates representing professional engineering societies including food engineering activities. This organization identifies the sites for ICEF events. ICEF, International Congress on Engineering and Food, is a congress in the field of food engineering. It is usually held in a four year cycle at different locations.[citation needed]

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ICEF Events

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