International Journal of Food Sciences and Nutrition

The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019^[update] the editor-in-chief is Daniele Del Rio (University of Parma).

International Journal of Food Sciences and Nutrition

Discipline	Food sciences, nutrition
Language	English
Edited by	Furio Brighenti
Publication details
History	1947-present
Publisher	Informa
Frequency	8/year
Impact factor	3.483 (2019)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Int. J. Food Sci. Nutr.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	IJFNEH
ISSN	0963-7486 (print) 1465-3478 (web)
LCCN	sn92038360
OCLC no.	39035507
Links
Journal homepage Online access Online archive

Abstracting and indexing

The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded.

According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.483.^[1]