Isaw

Isaw is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of inihaw.^[1] The intestines are cleaned several times and are then either boiled, then grilled on sticks. For presentability, the intestines are usually applied with orange food coloring. Once cooked, it is usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.

Isaw

Course	Snack
Place of origin	Philippines
Serving temperature	Hot, warm
Main ingredients	Chicken intestines
Similar dishes	Inihaw, Proben
Media: Isaw

See also

• Inihaw
• Proben
• Filipino cuisine § Street food and other snacks
• Satay
• Kwek Kwek
• Chitterlings