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Jal-jeera

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Jal-jeera
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Jal-jeera is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage base is either lemonade or similar tangy drinks and jaljira spices, and is a popular summer drink in India. It is sometimes served as an appetizer, as it is intended to "startle" the taste buds.

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Jaljira spices generally consist of cumin, ginger, black pepper, mint, black salt, some fruit powder (usually either mango, or some kind of citrus zest), and chili or hot pepper powder.

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History and culture

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Jal jeera mocktail served in a pub in Gurgaon

Jaljeera has a very long history, originating[when?] on the banks of the Ganges river.[1] At one time, the powder was ground on stone slabs, and stored in clay pots.[2]

The cumin is a medicinal ingredient which aids digestion. The mint has a cooling effect. Black salt or rock salt acts as a digestive.

Jaljeera is popular in northern India because it is thought to have cooling properties, against the temperature of the region.

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See also

References

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