Jambonette

A jambonnette^[1] is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.^[2] It may also refer to stuffed ham or poultry leg.^[3]

Jambonnette

Pork and chicken ham (jambonnette)
Type	Charcuterie
Place of origin	France
Main ingredients	Pork and bacon

See also

• Galantine
• Jambonneau