Jatz

Jatz is a brand of malted Australian cracker introduced by Arnott's Biscuits in 1952.^[5] The crackers are circular, about 5cm in diameter, lightly salted on one side and have a scalloped edge.^[6] It is typically eaten with cheese and cabanossi,^[7] dips, Vegemite or by itself. It is available in original, cracked pepper, fat-free and Clix varieties.^[8]

Jatz

Product type	Food
Owner	Arnott's Biscuits
Produced by	Arnott's Biscuits
Country	Australia
Introduced	1952
Markets	Australia
Previous owners	Savoy owned by Brockhoff Biscuits until 1963 merger[1][2]
Registered as a trademark in	Jatz: Australia, 1952[3] Savoy: Australia, 1990[4]
Tagline	Baked, not fried
Website	www.arnotts.com/products/crackers

Savoy

Savoy is an extremely similar cracker initially introduced by the Brockhoff Biscuits in Melbourne^[9] in 1938.^[10] While they were originally competitors, with the merger of Brockhoff and Arnott's in 1963, the decision was made to keep both products on store shelves.^[2] Today, besides branding, the difference between the two biscuits include the replacement of the full cream milk powder and malt in Jatz with golden syrup in Savoy.^[1]