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Jean Baptiste Virlogeux
French chef From Wikipedia, the free encyclopedia
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Jean Baptiste Virlogeux (1885–1958[1]) was a French chef.
 | The topic of this article may not meet Wikipedia's general notability guideline. (February 2024) |
He was the chef at the Savoy Hotel in London during the 1930s and later was the head chef of The Dorchester for 10 years,[2] where he catered to, among others, Queen Elizabeth II and Prince Philip.[3]
References
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