Jeotgalicoccus

Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.^[3]

Jeotgalicoccus
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Bacillota
Class:	Bacilli
Order:	Bacillales
Family:	Staphylococcaceae
Genus:	Jeotgalicoccus Yoon et al. 2003[1]
Type species
Jeotgalicoccus halotolerans Yoon et al. 2003
Species[2]
See text

Phylogeny

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)^[1] and National Center for Biotechnology Information (NCBI).^[2]

16S rRNA based LTP_10_2024[4][5][6]

120 marker proteins based GTDB 09-RS220[7][8][9]

Jeotgalicoccus J. pinnipedialis Hoyles et al. 2004[10] J. schoeneichii Glaeser et al. 2016[11] J. marinus Chen et al. 2009[12] J. huakuii Guo et al. 2010 J. meleagridis Kämpfer et al. 2021 J. aerolatus Martin et al. 2011 J. halophilus Liu et al. 2011 J. halotolerans Yoon et al. 2003[3] J. nanhaiensis Liu et al. 2011 J. coquinae Martin et al. 2011 J. psychrophilus Yoon et al. 2003[3] Phocicoccus Jeotgalicoccus s.s.

Phocicoccus P. pinnipedialis (Hoyles et al. 2004) Bello et al. 2024 P. schoeneichii (Glaeser et al. 2016) Bello et al. 2024 Nosocomiicoccus Jeotgalicoccus J. marinus [J. huakuii] J. meleagridis ["Ca. J. stercoravium" Gilroy et al. 2021] J. aerolatus [J. halophilus] J. halotolerans J. nanhaiensis J. psychrophilus J. coquinae "J. saudimassiliensis" Papadioti et al. 2017