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Jibu-ni
Japanese meat stew dish From Wikipedia, the free encyclopedia
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Jibu-ni (じぶ煮, 治部煮) is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock.[1][2] It is often served as part of kaiseki.[3]
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