Jo Robinson (author)

Jo Robinson (born 1947)^[1] is an American author. She primarily writes in the fields of food and nutrition.^[2][3]

Her book Eating on the Wild Side won the 2014 IACP Food Writing Award in the Food Matters category.^[4]

Books

• Eating on the Wild Side: The Missing Link to Optimum Health (Little, Brown and Company, 2013)^[5]
• Pasture Perfect (Vashon Island Press, 2004)^[6]
• When Your Body Gets the Blues: The Clinically Proven Program for Women Who Feel Tired and Stressed and Eat Too Much (with Dr. Marie-Annette Brown) (Rodale Books, 2002)^[7]
• Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products (Vashon Island Press, 2000)^[8]
• The Omega Diet: The Lifesaving Nutritional Program Based on the Best of the Mediterranean Diets (with Dr. Artemis Simopoulos) (Harper, 1997)
• Hot Monogamy and Emotional Incest (with Dr. Pat Love) (Penguin, 1995)
• Unplug the Christmas Machine: A Complete Guide to Putting Love and Joy Back into the Season (with Jean Staeheli) (1991)