Journal of Bioscience and Bioengineering

The Journal of Bioscience and Bioengineering is a monthly peer-reviewed scientific journal. The editor-in-chief is Noriho Kamiya (Kyushu University). It is published by The Society for Biotechnology, Japan and distributed outside Japan by Elsevier. It was founded in 1923 as a Japanese-language journal and took its current title in 1999.^[1]

Journal of Bioscience and Bioengineering

Discipline	Biotechnology
Language	English
Edited by	Junichi Kato
Publication details
Former name(s)	Jouzougaku Zasshi (醸造學雜誌) (1923-1943) Hakkoukougaku Zasshi (醗酵工學雑誌) (1944-1972) Journal of Fermentation Technology (1973-1988) Journal of Fermentation and Bioengineering (1989-1998)
History	1923–present
Publisher	Elsevier (outside Japan) and the Society for Biotechnology, Japan (Japan)
Frequency	monthly
Impact factor	2.240 (2016)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Biosci. Bioeng.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	JBBIF6
ISSN	1389-1723 (print) 1347-4421 (web)
LCCN	99038028
OCLC no.	961275406
Links
Journal homepage Journal homepage (Elesvier)

Abstracting and indexing

The journal is abstracted and indexed in:

• Chemical Abstracts Service^[2]
• EBSCO databases^[3]
• EI Compendex^[4]
• Inspec^[5]
• Medline^[6]
• Science Citation Index Expanded^[7]
• Scopus^[8]

According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.0.15.^[9]