Journal of Food Process Engineering

The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing.^[1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.^[2] According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.0.^[3]

Journal of Food Process Engineering

Discipline	Food science
Language	English
Edited by	V.M. Balasubramaniam, The Ohio State University
Publication details
History	1977-present
Publisher	Wiley-Blackwell
Frequency	Bimonthly
Open access	Hybrid open access
Impact factor	3.0 (2022)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Food Process Eng.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	JFPEDM
ISSN	0145-8876 (print) 1745-4530 (web)
LCCN	77641495
OCLC no.	02924831
Links
Journal homepage Online access Online archive