Journal of Food Processing and Preservation

The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation.^[1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.^[2]

Journal of Food Processing and Preservation

Discipline	Food science
Language	English
Edited by	Charles Brennan, Brijesh K. Tiwari
Publication details
History	1977–present
Publisher	Wiley-Blackwell
Frequency	Bimonthly
Impact factor	1.288 (2018)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Food Process. Preserv.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	JFPPDL
ISSN	0145-8892 (print) 1745-4549 (web)
LCCN	77643076
OCLC no.	03082583
Links
Journal homepage Online access Online archive