Journal of Medicinal Food

The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Michael Zemel, PhD, (Professor Emeritus, The University of Tennessee, Chief Scientific Officer, NuSirt Biopharma) and Jeongmin Lee, PhD, (Kyung Hee University). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.786.^[1]

Journal of Medicinal Food

Discipline	Clinical nutrition
Language	English
Edited by	Sampath Parthasarathy Jeongmin Lee
Publication details
History	1998–present
Publisher	Mary Ann Liebert, Inc.
Frequency	Monthly
Impact factor	1.955 (2016)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Med. Food
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	JMFOFJ
ISSN	1096-620X (print) 1557-7600 (web)
LCCN	98657820
OCLC no.	901021514
Links
Journal homepage Online access Online archive