Journal of Nutrition

Not to be confused with Nutrition (journal) or Nutrition Journal.

The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition.^[1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.^[2][3] In 2020, its editor-in-chief was Dr. Teresa A. Davis. According to the Journal Citation Reports, The Journal of Nutrition had an impact factor of 4.281 in 2019—a decline from its 2018 rating of 4.416.^[1]

The Journal of Nutrition

Discipline	Nutrition
Language	English
Edited by	Teresa A. Davis, Ph.D.
Publication details
History	1928–present
Publisher	American Society for Nutrition (United States)
Frequency	Monthly
Open access	Delayed, after 12 months
Impact factor	4.281[1] (2019)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Nutr.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	JONUAI
ISSN	0022-3166 (print) 1541-6100 (web)
LCCN	33014482
OCLC no.	637445723
Links
Journal homepage Online access Online archive