Journal of Nutritional Biochemistry

The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.^[1][2] It is published by Elsevier and the editor-in-chief is Bernhard Hennig (University of Kentucky).

Journal of Nutritional Biochemistry

Discipline	Nutrition science
Language	English
Edited by	Bernhard Hennig
Publication details
Former name	Nutrition Reports International
History	1970-present
Publisher	Elsevier
Frequency	Monthly
Impact factor	6.048 (2020)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Nutr. Biochem.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	JNBIEL
ISSN	0955-2863
LCCN	90640852
OCLC no.	39179006
Links
Journal homepage Online access Online archive

Abstracting and indexing

The journal is abstracted and indexed in:

• BIOSIS Previews
• Current Contents/Agriculture, Biology & Environmental Sciences
• Current Contents/Life Sciences
• EMBASE
• Elsevier BIOBASE
• Index Medicus/MEDLINE/PubMed
• Science Citation Index
• Scopus