Journal of Texture Studies

The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products.^[1] In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research.^[1][2] The journal was established in 1969 and is published by Wiley-Blackwell.

Journal of Texture Studies

Discipline	Food Science
Language	English
Edited by	Christopher R. Daubert, Jianshe Chen, Leif Lundin
Publication details
History	1969–present
Publisher	Wiley-Blackwell
Frequency	Bimonthly
Impact factor	0.821 (2011)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Texture Stud.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	JTXSBU
ISSN	0022-4901 (print) 1745-4603 (web)
LCCN	78015758
OCLC no.	01800057
Links
Journal homepage Online access Online archive